I love spicy food. I love Phal, I love Vindaloo, Jesus I’m so blooming hard that I have the BLACK sauce at Nando’s. Shit you not. The BLACK one. So when I found out Encona, makers of the hot pepper sauce that can usually found in my bag with some tobasco, I HAD to try them.
So far, I’ve given the Jerk chicken a whirl, and done you all a little Vlog on how I cooked it.
Love to know your thoughts guys?